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Premium Chinese Matcha
不见雪 Snowmelt
In Mandarin, 不见雪 (bù jiàn xuě) means "no snow to be seen." The exact moment each spring when the snow disappears and our gardens yield their finest harvest of green tea the year. Snowmelt begins where the tradition did, in that first thaw, when the best of the season becomes possible.
collaboration
Snowmelt x China institute of america
Before matcha arrived at Japanese, it was from Song.
We were proud to feature the opening of 大音希声 — The Unheard Melody: Music in Chinese Paintings by @china.institute
Snowmelt is proud to bring that origin story back into the room.
Snowmelt Matcha, rooted in Song Dynasty.
Our values
We believe great matcha should be part of your Tuesday morning.
Rooted in where it began. In the Song Dynasty, where the practice of whisking finely ground tea into a smooth, vibrant bowl was first perfected.
Quality first, always. We work directly with growers in Jiufeng, Zhejiang, who have spent generations perfecting the harvest — timing, altitude, shade, and the patience to wait for the right week each spring.
Premium, not precious. We believe the best matcha deserves a place in your everyday life too. So we make quality accessible: whether it's your morning ritual or a gift for loved ones
About us
The snowmelt Story
The Garden
In the mountains of Jiufeng, where the same soil has grown tea for centuries, our gardens sit above the fog line — cool, quiet, and shaped by nothing but weather and time.
The tea
Our matcha follows the same principles perfected during the Song Dynasty — shade-grown leaves, stone-ground into a fine, vibrant powder meant to be whisked, not steeped.
The people
Behind every tin is a family that has spent generations reading the land. We work directly with these growers, not through layers of distributors, because the people who understand the tea best are the ones who should be trusted to make it.
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